Chinese Food Recipes
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Lily's rice porridge

Lily's rice porridge

Two fungus culinary

Two fungus culinary

Pyramid lilies

Pyramid lilies

In this soup water, Sydney clears its throats and protects its throat; silver ears and pulmonary plumb; plumbs and coughs; and lily goes to the autumn dry and pulmonary cough. Several diets are super-efficient, with effects of 1+1 greater than 2 and added to the glucose, with better taste and taste, for all ages。
A rose-smelt

A rose-smelt

Pneumonic cough soup

Pneumonic cough soup

It's winter, and I'm not afraid I'll have to prepare some therapeutic recipes, and the baby's coughing for the last two days, so I made her this soup, so I could fix it. Mothers can prepare them in advance for occasional need, and the materials are easy to find and simple。
The pecan walnut stew

The pecan walnut stew

Teenager is a common Chinese medicine, which has the effect of calming pains, hepatopathic communication and abating heart pain. In addition, Tianma has a visible and memory-enhanced effect, and I roasted it for her almost every week in high school。
Lotus congee

Lotus congee

A hot bowl of porridge comes in the morning of the first winter, warm。
The gel lilies

The gel lilies

In autumn and winter, women look good. Women are particularly well served by the frequent use of gel, which is the best option for women in love with women, with high proteins and low fats, which also function as living blood, blood supplements, blood stoppages and cold wets, and often make women look smooth and soft and flexible。
Golden-tree Sydney soup

Golden-tree Sydney soup

Gargan soup

Gargan soup

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