Lotus congee
By VicentaLakin
A hot bowl of porridge comes in the morning of the first winter, warm。
Recipe Recommendations
- lotus seed a
- Lily a little
- black rice appropriate amount
- Xiaomi a little
- red bean a little
- mung bean a little
- Corn cob residue a little
- glutinous rice a little
- brown rice a little
- white sugar a little
Steps for Lotus congee
1
Lotus lily and all kinds of groceries spent the night
2
Clean up the soak and put it in the high-pressure pan
3
Add enough clean water to activate the porridge
4
Just put half a spoonful of sugar on it
5
Tasty and nutritious porridge。Lotus congee Make Tips
The groceries can be used to regulate the type of high-pressure pot time at their own discretion, otherwise the groceries will not be easy to eat。