Gargan soup
By VicentaLakin
Recipe Recommendations
- chicken bone 150 grams
- Pueraria 250 grams
- lotus seed 30 grams
- Lily 20 grams
- chicken essence 1 gram
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Gargan soup
1
The soup is ready。
2
All food items are put into the electric pressure table, with appropriate quantities of water, covered and transferred to the soup table。
3
Time's up, cover up and a gram of chickens to mix up。