The way in which people eat their vegetables is long-standing and first appeared in Handy. March is the best season for picking and eating, and the fragrance of aroma is not only unique, but also good for anti-age and prophylactic, but also very simple. There are a lot of fragrances. They can make eggs, mix tofu, or pickle with salt, and make pickles for breakfast, either way. The sprouts are seasonal foods, and they can't be eaten in just a few days, so people have come up with a way to boil them with boiling water, to keep them cold, and when they think about it, take out some decomposition。
