Fried eggs
By VicentaLakin
Recipe Recommendations
- toona sinensis 200g
- eggs of 4
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
Chasin' clean。
2
The pot shall be burned with a proper amount of clean water, with a small amount of oil and salt, and the fragrance shall be burned to a different colour。
3
Get out of the cold。
4
The fragrance is cut in pieces into the big bowl。
5
In the eggs, in the salt, evenly。
6
The boiler is purified with the right amount of oil, burned to a microsmoke of smoke into the egg fluid, and burned to the wrong level。
7
It's fine to make two faces of gold。