Fried eggs
By VicentaLakin
I think the best part is the fragrance of the mountains above Beijing House. This is all the more reputed since China, on the tip of the tongue, aired the food "Mountains Up" on the hill. Because of its mountainous location, its high altitude, its climate, its fragrance, its long duration and its odours, its beauty and its nutrients, these green, fresh and high-quality fragrances are your choice. Eating fragrances is like eating guacamole。
Recipe Recommendations
- toona sinensis 80g
- eggs of 2
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried eggs
1
The final product。
2
Tastes. I like to pick it locally. It's absolutely pure。
3
The water's hot, the green's going to make the poach。
4
Cut the tatters。
5
Pour mixed egg fluids into the fragrance and mix the salt evenly。
6
It's hot. It's hot。
7
On the other hand, it's a trick to learn from others, and it's a trick。
8
On the upper plate (formed with eggshells), eating fragrances in the lungs while it's hot。Fried eggs Make Tips
Correct eating method: The aroma contains more nitrates and nitrites and may cause carcinogens in the body. The nitrites and nitrates can be removed from the nitrites and nitrates in excess of 2/3 per minute. That's why you're going to have to burn it before cooking it. And the scent of aroma comes mainly from insoluble perfumes, so it does not affect the taste of the vegetables。