Fried eggs
By VicentaLakin
The way in which people eat their vegetables is long-standing and first appeared in Handy. March is the best season for picking and eating, and the fragrance of aroma is not only unique, but also good for anti-age and prophylactic, but also very simple. There are a lot of fragrances. They can make eggs, mix tofu, or pickle with salt, and make pickles for breakfast, either way. The sprouts are seasonal foods, and they can't be eaten in just a few days, so people have come up with a way to boil them with boiling water, to keep them cold, and when they think about it, take out some decomposition。
Recipe Recommendations
- eggs of 2
- toona sinensis 100 grams
- refined salt 5 grams
- edible oil appropriate amount
Steps for Fried eggs
1
Prepare the required food。
2
The fragrance washes off the root, cut inches。
3
And put the fragrance in the boiling pot。
4
Get some cold water。
5
Eggs in the bowl, scattered。
6
The proper amount of oil in the frying pan is put in eggs when the temperature is 7% hot。
7
When the eggs are formed, they split into small pieces。
8
Pour it in the sprouts。
9
Put the salt in it, and you'll get it out。
10
The fragrance of the fragrances of the yellow and green is made of fried eggs。Fried eggs Make Tips
1. The incense is pre-heated with potassium nitrate. 2. First the eggs must be made, then the incense must have taste and taste. 3. Egg-bearing foods need not be filled with too many spices, but with salt。