Pear soup

Pear soup

The sweet ass, blooming in the Golden Autumn Festival, is a unique form of beauty and elegance. After her perfect curtain, people continue to do nothing, picking, drying and soaking, and getting a cup of chrysanthemum tea. With pears, the sweetness of the pear is soaking in the aging ash, the asyle hides in the fragrance of the fragrance and melts in the thick and thin juice... This is a 100-year-old special chrysanthemum soup, which is transparent, has a sticky taste, and has a fragrance. In the sun of early autumn and winter, make a bowl for the beloved family
Silver chrysanthemum

Silver chrysanthemum

It is now the summer phase, which means the hottest of the year, and the gradual shift of weather from summer wet to summer hot. In this period, we must not only detoxify, but also regulate the heat and heat of our lungs, which is also what our Chinese doctor has called a cure. This sweet soup not only cools the heat, but warms the lungs. In addition to the smoother taste of the silver ear, modern nutrition has found that it has a skin-carrying, blood-rehabilitating effect, and that it also enhances human resistance. Silver ears are considered by Chinese doctors to be a healing drug, whose greatest characteristic is to be warm and untidy, and its greatest effect, in addition to its spleen and gastrointestinal effects, is to fertilize the lungs。