PICKLES ARE ALSO CALLED BROCCOLI. IT IS MORE NUTRITIOUS THAN ORDINARY VEGETABLES. IT CONTAINS MINERALS SUCH AS PROTEINS, FATS, FOOD FIBRES, CARBOHYDRATES, VITAMIN A, B, C, ECALCIUM, PHOSPHORUS AND IRON. THE VEGETABLES ARE FINE, TASTES GOOD, DIGESTIVELY DIGESTIVE, THEIR TROUGH FIBRES ARE FRESHLY COOKED, AND THEY ARE SUITABLE FOR THE ELDERLY, CHILDREN AND PEOPLE WITH WEAK STOMACH AND DIGESTIVE FUNCTIONS。
