Vegetable flowers, originating on the Mediterranean coast, are now cultivated throughout the country. They contain proteins, fats, carbohydrates, food fibres, vitamin A, vitamin B, vitamin C, vitamin E and calcium, phosphorus and iron. It's fine, it tastes good, it's digestive, it's fertilized, it's fertilized, it's fertilized, it's dry, it's purified. 1. The detoxification of the liver can also increase the vascular wall, which is not easily broken. Enriched vitamin C content increases liver detoxification and improves the immune capacity of the organism to prevent cold and sane diseases. 2. Cleaning of vascular vegetables is one of the most foods containing the most acetone, which, in addition to preventing infection, is the best angioplaste that can prevent cholesterol oxidation and the condensation of small platelets, thereby reducing the risk of heart disease and stroke. 3. The high water content in diets, more than 90 per cent of their weight, is extremely low in calories due to low levels of sugar and fat, and the high price of food fibre in 100g vegetables, which also reduces the absorption of fat components in other foods and is an ideal diet for diet. 4. The bouquets contain a rich vitamin C that inhibits the production of melanyl (malanin) and oxidizes the already formed pigments, effectively removes freckles, black spots from skin surfaces, and fertilises the skin, and acts as plasters。
