Vegetable seafood
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- shrimp 250g
- lotus root 2 small ones
- carrots appropriate amount
- cucumber appropriate amount
- mushrooms appropriate amount
- rice cake appropriate amount
- dried bean curd appropriate amount
- flower buds 250 grams
- chicken feet appropriate amount
- celery appropriate amount
- cauliflower appropriate amount
- garlic one
- ginger appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Vegetable seafood
1
Prepare food, cucumber cut2
Potato slices, tofu dry half-slashed, fried in the oil, potatoes on the outside a little bit charred, seven quarters ripe, and a little brittle on the tofu dry surface3
Chicken claws to fingernails, half-cut, pour a little wine into the water and wash it with fresh water4
Slice the slices, carrots cut the roller, mushrooms cut half, garlic smashed, ginger slices5
The hot pot pours in the right amount of oil, puts in the ginger, garlic, and onion, and fried, and in the right amount of soybean oil, soy sauce, wine, heavy flavors, these sauces can be added6
I'm gonna pour a carrot, I'm gonna pour some water, I'm gonna put more food, I'm gonna cook it, and I'm gonna cut the soup down, and then I'm gonna have a taste of it, and if I don't, I'm gonna add some sauce7
Let the chicken claws boil for a few more minutes, it's worse, and then put them in chips, cabbage, potatoes, tofu, mushrooms, cucumbers8
I've got a lot of celery, and I've got a lot of food here, and I've got enough soup, but I've got enough soup, and I've got a whole pan