It's cold

We're called radish radishes here. It's radish harvest season. Carrot is a root crop, so it is often ignored. It's actually very nutritional, and it's delicious。

I'll make some radish

Clear the radish

CARROT SEEDLINGS ARE THE BEST GUACAMOLE IN THE AUTUMN, ONLY TO BE EATEN TEN DAYS AFTER THEIR HAIR SPROUTS, AFTER WHICH THEY CAN ONLY WAIT FOR THE NEXT YEAR. CARROT SEEDLINGS, WHICH ARE VERY NUTRITIOUS, CONTAIN A WEALTH OF VITAMIN C AND ZINC AND ARE OF GREAT BENEFIT TO HUMAN RESISTANCE. THERE'S MUSTARD OIL IN RADISH SEEDLINGS AND AN INCREASE IN INTESTINAL CORTEX AND THE EFFECT OF APPETITE

♪ Smash the golden needle ♪

Yesterday I received a very special gift from my best friend, a green radish seed, and told me to eat it as soon as possible, and in the face of this tiny little plant I thought of the golden mushrooms, both of which are perfect, smooth, green and white, both of which are low-heat, high-eat fibres, not only hot, but also oil, which are often eaten by the elderly and the children, and the women eat small and rough。

Clear the radish

CARROT SEEDLINGS ARE RICH IN VITAMIN C AND TRACE ZINC, WHICH HELP TO IMPROVE THE IMMUNE FUNCTION OF THE ORGANISM AND ITS RESILIENCE TO DISEASE. CARROT SEEDLINGS ARE CHARACTERIZED BY LOW-CALORIE HIGH CELLULOSE, AND SATURATION IS THE PREFERRED DIET FOR DIETERS。

It's cold

In the spring, hepatics, chromosomals, acids, radish seedlings (Cyan), carrots and orange yellows are given to the spleen, black wood ears are given to the kidneys, and springs and vegetables are fed。

There's no chili tiger

Carrot sprouts for rabbit

Roach seed stewed rabbit, sweet and sweet。

radish

A seed of radish whose seed is not radish, but leaves, which are tender。

Spicy radish