radish
By VicentaLakin
A seed of radish whose seed is not radish, but leaves, which are tender。
Recipe Recommendations
- radish seedlings appropriate amount
- salt appropriate amount
Steps for radish
1
radish seed to the tail。
2
Wash the mud in the water。
3
Water filtering。
4
Put the right amount of oil in the pot。
5
Oil hot, pour appropriate quantities of water, burn。
6
The seedlings of radish rinsed with dry water, adequate salt, mixing, water, fire。
7
Disc. They can be eaten directly with chopsticks, or with soup, pure natural green food。