Carrot sprouts for rabbit
By VicentaLakin
Roach seed stewed rabbit, sweet and sweet。
Recipe Recommendations
- rabbit meat 500 grams
- radish seedlings 150 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce 2 tablespoons
- Jiang 50 grams
- white sugar 30 grams
- wind vine 15 grams
- Guizhou Denglong Pepper of 4
- octagonal 2 only
- cinnamon 10 grams
- soy sauce 1 tablespoon
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Carrot sprouts for rabbit
1
Rabbit clean-cut。
2
Dry the rabbit。
3
The boiler heats up a little bit of oil and boils up a little bit of water under the cinnamon, cinnamon, evacuate and porridge。
4
Carrot sprouts, clean slices。
5
Let's dry up the radish。
6
The pot washes the hot oil, the ginger clots, the dry pepper sauce。
7
It's a little fried rabbit, and it's raw, old, sugary, salty。
8
The rabbits, the radish seedlings, the golden root, the eight horns, the guacamole and the guacamole are placed in the electric sand。
9
It's so hot, it tastes so good that you can eat directly at the table。