The radish moth, the sea gin salad

A radishe

We believe that you often eat all kinds of carrots (colour carrots, carrots, carrots...) because they are delicious and nutritious. However, have you ever had radish seed? Especially the radish seed that he planted himself! At the same time, radish seedlings are of high nutritional value: first, radish seedlings induce the human body to cause interference, increase the body's immunity and inhibit the growth of cancer cells, which can play an important role in the prevention of cancer and its resistance to cancer; second radish seedlings contain less heat, more cellulose and more saturation at eating, all of which help the sister who wants to lose weight; and, again, mustard oil and sperm fibres in radish seeds facilitate gastrointestinal movement and contribute to the discharge of internal waste, with frequent radish seedlings reducing blood resin, softening vessels, stabilizing blood pressure, preventing coronary heart disease, carving, cholerite and other diseases; and also, radish seedlings are still a drug of a taste, their sexual cooling scinolants, digesting, stinging, distilling heat, gas widening and detoxification. But what's really important is that if you plant it with your own hands, and watch it grow up every day, and the young, green, green sprouts attract you directly, and the heat of summer, the small sprouts will make you eat better. According to the motherland medicine: radish is cold, odourous, spleen, stomach, lungs。

Tacos cook their own radish seed

Carrot, rabbit

It's a family radish

Like the family's pickles, it's a long history, it's a family's favorite, radish sprouts, smell, sweetness, long taste in your mouth, and it's a promise that you'll never forget its sweet taste。

Sugar radish

Carrot seedlings are less caloric and more cellulose, which induces the human body to produce jammers, increases the immune capacity of the organism and inhibits the growth of cancer cells, and plays an important role in preventing and combating cancer. Mustard oil and fine fibres in radish seedlings can facilitate gastrointestinal creeping and contribute to the discharge of internal waste. The frequent consumption of radish seedlings reduces blood resin, softening blood vessels, stabilizes blood pressure and prevents diseases such as coronary heart disease, artery sclerosis and cholesterol。

Sushi box

This method is not only simpler and faster than the one that needs to be made with mackerel moss, but also has a fairly high face value。

It's green and fresh

Roach seedlings with very little heat in cellulose can induce the human body to produce jammers, increase the body's immunity and inhibit the growth of cancer cells. They play a significant role in cancer prevention, cancer resistance, and generate a saturation

Clear the radish

In the early autumn, radish seedlings of green oil, which are not as green as cabbage, are not generally sprayed with pesticides and eat absolutely healthy。

Orange juice radish

The nutritional value of radish seedlings: 1, the low heat content of radish seedlings, the high cellulose content and the saturation associated with eating all contribute to the loss of weight. 2. Carrot seedlings can induce the human body to produce jammers, increase the immune capacity of the organism and inhibit the growth of cancer cells and play an important role in preventing and combating cancer. 3. Mustard oil and fibres in radish seedlings can facilitate gastrointestinal creeping and contribute to the discharge of internal waste. The frequent consumption of radish seedlings reduces blood resin, softening blood vessels, stabilizes blood pressure and prevents diseases such as coronary heart disease, artery sclerosis and cholesterol. 4. Carrot seedlings are also a Chinese medicine, which is so cold that they are digestive, purified, gaseous and detoxified. So many of these benefits, along with your own hand-made juices, are very good, whether it's the right course or the cold。