Chinese Food Recipes
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Krabs willows

Krabs willows

Cream eggs and rice

Cream eggs and rice

Onion rice

Onion rice

Hemi is also called a dried shrimp, as is usually the case in the North. There are places in the south called Open Ocean, which is called the Wu dialect of the Jiang Zhe region of the country, which refers to dry shrimp dried with dried tan, used in cooking, and which serves as a tasteful sauce. There are gold hooks, dried shrimp, etc. elsewhere。
Tomato soup

Tomato soup

This soup, which is almost waterless, is almost 100% of the tomato, with a small amount of vegetables, tomato soup, and vegetables, which are good and good. Rice
Clean-water dish

Clean-water dish

A light, simple, lazy dish, a fresh, clean heart that keeps it nutritious, delicious and simple, is home-grown for the Guangdong family。
Cricket

Cricket

A friend sent a duck. I don't know how to eat. He said it wasn't hot. But I don't want to be cold. I'm going to make some vegetables
Scrambling

Scrambling

Guangdong-style, which has a share and a wet one, which is dry, may try it. Guangdong's family has a common practice of cooking fish。
Chest beef

Chest beef

I'm sorry

I'm sorry

It's so warm to eat
The lantern eggplant

The lantern eggplant

The lantern eggplant used to be steamed before, and my daughter pointed out that the steamed eggplant was too watery to taste. So this time we decided to change it to fried juice, sour, sweet eggplant juice, delicious, and special appetizers! My daughter tasted it so I didn't do enough
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