Cream eggs and rice
By VicentaLakin
Recipe Recommendations
- leftovers 1 bowl
- cabbage 80 grams
- eggs in 1
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Cream eggs and rice
1
Food: leftovers
2
Chest
3
Eggs
4
将Eggs打入碗中，加点料酒。
5
Put it in egg fluid. To be used。
6
将Chest洗净捞出。
7
Put it on the board, to be used。
8
The boiler is hot and hot, and the egg fluid is made into pieces。
9
接着，利用炒蛋的油，下入Chest翻炒一下。
10
Then, the leftovers will be joined and the proper amount of fresh water will stir up and boil。
11
最后，合入炒好的Eggs。
12
A little salt, a little chicken, that's all。