Scrambling

By VicentaLakin

Scrambling
Guangdong-style, which has a share and a wet one, which is dry, may try it. Guangdong's family has a common practice of cooking fish。

Recipe Recommendations

  • cabbage 500 grams
  • big squid in 1
  • grated ginger appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • white sugar small amount
  • garlic the 2

Steps for Scrambling

  • Make Scrambling step 0
    1
    Big cabbage, big taco。
  • Make Scrambling step 1
    2
    Euphrates wash and cut。
  • Make Scrambling step 2
    3
    Cut one。
  • Make Scrambling step 3
    4
    Kang Yong joins the fish。
  • Make Scrambling step 4
    5
    Then you add white wine, salt, oil and starch plastering。
  • Make Scrambling step 5
    6
    Clean up。
  • Make Scrambling step 6
    7
    Then slash the heart。
  • Make Scrambling step 7
    8
    And pour into the pot a proper amount of oil and garlic, and then a fire into the heart of the vegetable。
  • Make Scrambling step 8
    9
    The vegetable heart is made green and then a suitable amount of salt is added, which is then shoveled for backup。
  • Make Scrambling step 9
    10
    The fire heats the pot, and the proper amount of oil pours into the fish, and the fish goes out fast。
  • Make Scrambling step 10
    11
    You can add a proper amount to the fish, and you'll be ready to roll。
  • Make Scrambling step 11
    12
    Then I'll put the cooked food in the pot and I'll put it evenly。
  • Make Scrambling step 12
    13
    It's ready to eat. A soup with a plate
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