Onion rice
By VicentaLakin
Hemi is also called a dried shrimp, as is usually the case in the North. There are places in the south called Open Ocean, which is called the Wu dialect of the Jiang Zhe region of the country, which refers to dry shrimp dried with dried tan, used in cooking, and which serves as a tasteful sauce. There are gold hooks, dried shrimp, etc. elsewhere。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Onion rice
1
Take a proper amount of sea rice and wash it clean with a small amount of water。
2
Boiled seamps, water reserves, small amounts of onion white, like a spicy spicy spicy。
3
When cooking a vegetable heart, I like to open its leaves and roots, usually with two or three leaves in its roots. This makes it easier to model and does not make the individual ' s heart too large, makes it easier to eat when it is finished, or to pack。
4
In the thicker roots, a knife is slit to make it corroded and tasteful。
5
add a little oil and 3g salt to the boiler. let's get down the root of the dish and grab the top with our hands and let the root stay in the water for about 10 seconds. the rest of the leaves were then added, and the chopsticks were rolled up and down, and they were quickly pulled out of the water。
6
The leaves are down, the roots are up。
7
Take half a spoonful of pelican oil, one spoon of low salt, with two spoons of open ocean water and a little water starch (1 g of starch and 15 g of water)。
8
a spoonful of 10-15g oil is put in the frying pan, and the little fried onions are white to yellow. and then it's cut down into the fine seams。
9
The fragrance of the rice is then fed into the sauce just made and the little peppers cut into small circles, boiled and the fire turned off。
10
Pour the soup on the dish。Onion rice Make Tips
1. A little vegetable oil in the water will make the colour of the leaves green and bright。