Chinese Food Recipes
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Cherry

Cherry

Cherry meat is an old Suzhou dish. It's usually eaten during spring seasons because it's more colorful. And cut small squares on large pieces of meat in the form of cherries, so they are called cherries。
Scorch

Scorch

VEGETABLE HEART IS OF TENDER, TASTEABLE AND NUTRITIOUS QUALITY, CONTAINING 13-16 G OF PROTEIN, 1-3 G OF FAT, 22-42 G OF CARBOHYDRATES PER KG OF EDIBLE FOOD, AS WELL AS CALCIUM 410-1350 MG, PHOSPHORUS 270 MG, IRON 13 MG, CARROT 1-13.6 MG, NUCLEOTIDE 0.3-1 MG, NICKRIC ACID 3-8 MG, VITAMIN C790 MG。
A wide saline dish

A wide saline dish

The weather is getting hotter, I'm running a gym card, and I'm eating grass because I want a nice dress. It's very simple to make a family saline dish today
Pyramid

Pyramid

Fish skins are rich in proteins and many trace elements. They consist mainly of large molecules of glued protein and mucous sugar, which are good for women's beauty care, and recent medical studies have found that white cellin-lighting amino acids in “fish skins” are resistant to cancer。
Baby's eggnog noodles

Baby's eggnog noodles

Grinding carbs

Grinding carbs

Scratch is green, sweet, fresh and bright。
Sweat the groceries

Sweat the groceries

I'll bet you're not

I'll bet you're not

Fresh mushroom

Fresh mushroom

Vegetable veggie rind

Vegetable veggie rind

I was going to make a toast, and I opened it, and it started to go bad, and I threw it away
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