Scorch
By VicentaLakin
VEGETABLE HEART IS OF TENDER, TASTEABLE AND NUTRITIOUS QUALITY, CONTAINING 13-16 G OF PROTEIN, 1-3 G OF FAT, 22-42 G OF CARBOHYDRATES PER KG OF EDIBLE FOOD, AS WELL AS CALCIUM 410-1350 MG, PHOSPHORUS 270 MG, IRON 13 MG, CARROT 1-13.6 MG, NUCLEOTIDE 0.3-1 MG, NICKRIC ACID 3-8 MG, VITAMIN C790 MG。
Recipe Recommendations
- cabbage appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scorch
1
Hot boiler oil, put in the fragrance。
2
Put your heart in the ground, put salt on it, and the chicken will be fine。
3
The finished chart。Scorch Make Tips
Ten minutes of saline。