Vegetable veggie rind
By VicentaLakin
I was going to make a toast, and I opened it, and it started to go bad, and I threw it away
Recipe Recommendations
- udon noodles 2 packs
- cabbage appropriate amount
- beans a little
- onion one
- olive oil appropriate amount
- soy sauce appropriate amount
- chicken essence a little
Steps for Vegetable veggie rind
1
After the green bean onions had been washed and cut open, the problem was discovered, so it was thrown away and the urn was taken with the cut vegetables。
2
Let's start with the cuisine。
3
And the beans。
4
And finally, the winter。
5
The hot pot pours into the proper amount of olive oil and puts onions into the scent。
6
And then you put the bean horn and the vegetable heart into a little Himalaya salt, and it's even。
7
The pot continues to pour a little olive oil into the winter。
8
Inward redeployment of appropriate biomass, evenly mixed。
9
Finally, a small amount of chicken concentrate will be added to the fined vegetables, which will continue to mix evenly and will end the fire。Vegetable veggie rind Make Tips
1. The food must be pre-empted, except for onions. It is not suitable to fire for too long。