Grinding carbs
By VicentaLakin
Scratch is green, sweet, fresh and bright。
Recipe Recommendations
- salty and fresh
- quick-boiled
- ten minutes
- senior
Steps for Grinding carbs
1
It's a simple achievement. Make every dish with your heart。
2
A man can kill a plate。
3
Get your food ready
4
An appropriate amount of clean water is placed in the pot, with a small quantity of salt and a small amount of edible oil。
5
When the water boils, put it in the heart, for 20 seconds in the root of the heart, and the whole heart, because the head of the heart takes longer。
6
The heart will be extracted as soon as the water boils again。
7
Put a little oil in the pot, put in the cut peppers, the garlic fragrance, and add to the sauce
8
Add a proper amount of salt, steamed fish oil, raw and platinum oil。
9
Burned juice can be served directly to a hot heart。
10
Delicious。
11
Simple。
12
Blow。Grinding carbs Make Tips
1. The addition of salt and oil to the burning water will keep the vegetable heart green. 2. The cooking heart should not be boiled for too long, so that it can boil. Three, put 20 seconds in the root of the vegetable heart and then the whole of the vegetable heart, so that the leaves remain green for a short period. 4. The heart can also be recovered and cooled in cold water。