tangerine chicken diced
By VicentaLakin
Ingredients: salt,egg white,chicken breast,tangerine,water starch,vegetable oil,MSG,
Recipe Recommendations
- chicken breast 200 grams
- tangerine 100 grams
- egg white one
- water starch appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for tangerine chicken diced
1
Cut the chicken breast into dices, add salt, egg white, cooking wine, and water starch, stir well for later use; peel and core the tangerine, and also cut into dices of similar size.2
Place the frying pan over medium heat, add oil and heat it, and put the diced chicken into a smooth state.3
When the diced chicken changes color, add MSG and add a little boiling water; finally add diced orange, stir-fry evenly, and serve on a plate.tangerine chicken diced Make Tips
Cut the chicken breast into cubes, add salt, egg white, cooking wine, and cornstarch slurry, mix well, and set aside; peel and seed the tangerines, then cut them into similarly sized cubes.