Minced pork and blood tofu
Ingredients: soy sauce,salt,green garlic,cooking wine,sugar,pig blood tofu,Pi County Hot Sauce
Recipe Recommendations
- pig blood tofu appropriate amount
- green garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Pi County Hot Sauce appropriate amount
Steps for Minced pork and blood tofu
1
Slice the blood tofu and boil it with boiling water until the color of the blood tofu becomes dark.2
Add the oil, spring onions, ginger, and Pi County hot sauce to the pan and saute until fragrant, add the meat and stir fry until the minced meat becomes white, add the ingredients, add the soup, put the blood tofu in the pan and boil for 2-3 minutes, thicken and sprinkle with the green garlic foam, and remove from the pan.