Moo Shu Pork

By TheresiaDibbert

Moo Shu Pork
Ingredients: cucumber,fungus,eggs,meat

Recipe Recommendations

Steps for Moo Shu Pork

  • Make  step 0
    1
    The fungus grows well in water.
  • Make  step 1
    2
    Slice the cucumber.
  • Make  step 2
    3
    Beat the eggs and cut the meat well.
  • Make  step 3
    4
    Add hot oil to eggs.
  • Make  step 4
    5
    After frying the eggs, remove them from the pan.
  • Make  step 5
    6
    Put the cut meat into the pan and stir-fry.
  • Make  step 6
    7
    Stir fry the meat and change color, add the cucumber.
  • Make  step 7
    8
    Add the eggs.
  • Make  step 8
    9
    Add the fungus.
  • Make  step 9
    10
    Add salt and MSG and remove it from the pan.
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