Black fish and tofu soup
By VicentaLakin
Ingredients: tofu,coriander,black fish,sesame oil,Jiang,octagonal,refined salt
Recipe Recommendations
- black fish appropriate amount
- tofu a
- coriander appropriate amount
- octagonal one
- sesame oil appropriate amount
- refined salt appropriate amount
- Jiang a
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Black fish and tofu soup
1
Materials for making this soup.
2
Remove the scales of the black fish, wash the internal organs, and make a few cuts on both sides of the fish.
3
Cut ginger into slices.
4
Cut tofu into small pieces.
5
Cut the parsley into sections.
6
Heat the oil in the soup pot and the cold pot to the right temperature.
7
Put the fish in the pan and fry it.
8
Fry the fish on one side, turn it over and fry the other side.
9
Serve out the fried fish.
10
Add a little more oil to the pan.
11
Add star anise and ginger slices and stir-fry until fragrant.
12
Pour the fried fish back into the pan.
13
Add some water to the pan just enough to drown the fish.
14
Bring the water to a boil.
15
Slowly cook the fish soup over low heat and turn it into milk white.
16
Add the chopped tofu pieces to the fish soup and simmer for a while.
17
After turning off the heat, add appropriate amount of refined salt to the fish soup.
18
Finally, add a little sesame oil.
19
Remove and sprinkle with parsley.