Egg varnish

Recipe Recommendations

• flour appropriate amount
• leek appropriate amount
• eggs appropriate amount
• fungus appropriate amount
• yeast appropriate amount
• water appropriate amount
• Jiang appropriate amount
• oil appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• shisanxiang appropriate amount

• spiced
• steamed
• half an hour
• simple

Steps for Egg varnish

1

Ready to use

2

It's about 30 degrees warm water for yeast

3

Pour the flour in with chopsticks. Status

4

Pour the flour in with chopsticks. Status

5

And a smooth noodle. Cover it with a warm fermentation

6

Clean up the herbs and dry the water

7

Frozen eggs with salt

8

Moose hair

9

Slice the cauliflowers into little bits, musk the ears, and put eggs in a bowl with ginger

10

Slice the cauliflowers into little bits, musk the ears, and put eggs in a bowl with ginger

11

I'll put peanut oil sesame salt in the net

12

The fermented noodles grow up

13

It's cut to the same size

14

It's cut to the same size

15

It's a bun

16

Take a bag of leather and wrap it in a proper amount of cuisine

17

Pack the bag in turn and put it in the warm for 15 minutes

18

Pack the bag in turn and put it in the warm for 15 minutes

19

Cold-water pots, buns, 15 minutes of fire, three minutes of fire, open the door

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• Kid Friendly Recipes
• breakfast recipes
• bao bun recipe