Autumn fruit salad
By VicentaLakin
DURING THIS DRY SEASON, MUCH MORE FRUIT AND VEGETABLES AND LESS BARBECUE-LIKE FOOD ARE NEEDED. YESTERDAY AT THE MARKET NEAR THE COMPANY, WE SAW THE HANDY CARROTS, AND WE WERE INTERESTED IN BUYING A COUPLE OF THEM, AND WE BOUGHT A DISH FOR SALAD, WHICH WAS LOST. VITAMIN A IN CARROTS IS LIPID SOLUBLE AND IS BETTER COOKED OR COOKED WITH MEAT FOR BETTER USE AND ABSORPTION。
Recipe Recommendations
- baby carrots of 5
- lettuce 1 tree
- sacred fruit to which various
- winter jujube to which various
- fragrant pear to which various
- Dragon fruit one
- salad dressing appropriate amount
Steps for Autumn fruit salad
1
Original Map of Materials
2
Little carrots go to the skin and cook in the pot for a few minutes
3
The fruit is cleaned clean and cut into small pieces
4
Lettuce set
5
The cut fruit and vegetables add salad sauce and mix it evenly
6
I'll pour the vegetables with salad sauce into the plate on the plank