Corn dumplings
By VicentaLakin
FOR THE FIRST TIME, WITH CORN BUNS AND DUMPLINGS, THE CORN WAS SO TENDER THAT A LOT OF RICE CAME OUT OF IT WHEN IT WAS CUT. IT WAS SUPPOSED TO BE COOKED WITH WATER, BUT IT WAS MADE FROM A STEAM PAN AND THEN MADE OF CORN. CORN HAS THE BEAUTY OF LONG-LIVED FOODS, RICH IN A VARIETY OF NUTRIENTS AND COARSE FIBRES, WHICH ARE BENEFICIAL TO HUMAN HEALTH: VITAMINS B6, TOBACCO ACID, ETC. IN MAIZE, HAVE THE CHARACTERISTICS OF STIMULATING GASTROINTESTINAL CREEPING, ACCELERATING EXCRETA EXCRETION, PREVENTING CONSTIPATION, STOMACH DISEASE, ENTERITIS, ENTERIC CANCER, ETC. CORN IS RICH IN VITAMIN C, ISO-SPROUTS, LOW-POLYMAL SUGAR, ETC., AND HAS LONG LONGEVITY AND BEAUTY EFFECTS. THE NUTRIENTS CONTAINED IN CORN EMBRYOS ENHANCE THE METABOLIC FUNCTION OF THE HUMAN BODY AND ADJUST THE NERVOUS SYSTEM. IT ACTS AS A SMOOTH SKIN, INHIBITING, SLOWING WRINKLES。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Corn dumplings
1
Cut it off with a knife. ♪ The corn core ♪
2
Cutting corn grains are put into the plate and then evaporated into the steam pan, which cools。
3
Carrots go to the rinse and rinse with pickles。
4
Skinned meat is cut into meat, and put onions of ginger powder, pepper powder, and egg-cleaning is evenly slurryed for a while。
5
The peppers go to the seed wash and cut to shreds。
6
Steamed corn grains, carrots, green peppers into a small pot, with a small amount of salt, a small amount of white sugar, chicken sperm, and raw mixing。
7
And then put in a mix of meat。
8
A boiler is put in half a pot of water and a corn bar is served in soup。
9
Take some ready dumplings。
10
Put the meat in the dumplings and wrap it in dumplings。
11
The corn core is boiled for 10 minutes and the next bag of dumplings is cooked。
12
The dumplings are boiled with a little cold and boiled with three times more. I'm too busy to pick up the dumplings. The product isn't beautiful。