Melon cuisine spicy shrimp
By VicentaLakin
Walking around, the melons have been spoiled recently, with green leather and melon meat, with shrimp, with fragrances and fragrances. There's an old "Eradicating the dust and laughing at the princess" and now there's a "Mixing the melon."。
Recipe Recommendations
- base shrimp
- honeydew melon 1 small piece
- celery leaves few slices
- Jiang 5 pieces
- onion 1 segment
- sweet chili sauce 5 scoops
- ketchup 3 scoops
- soy sauce half a spoonful
- salt appropriate amount
- edible oil appropriate amount
- osmanthus sugar honey 1 scoop
- sweet and sour
- fried
- half an hour
- simple
Steps for Melon cuisine spicy shrimp
1
Shrimps go to the husks and remove sandlines and bands
2
With salt massages, fresh water to wash the slime, and 10 minutes of salted wine
3
Dry water, hot oil, onions, and shrimp. Fan
4
Melon to the skin. Cut the pieces
5
A little water in the pot, boiled, ketchup, sweet sauce, raw smoke
6
After cooking again, the next spoon of guacamole
7
Turn off the fire and pour it into a melon