West Red Beef
By VicentaLakin
This is a soup that I eat all the time, and every time it's the same, onions and tomatoes are absolutely indispensible, and the ingredients can be adjusted, and Mom always puts a few vegetables that taste better and more fully nutritious. This time, lemons were added, and this natural acid makes beef thinner and worse, and tastes good. It's always the same for cooking, for a small matter, or for a burning method, it's different. Try it。
Recipe Recommendations
- sour and salty
- stewed
- an hour
- ordinary
Steps for West Red Beef
1
Material maps。
2
Beef slices, onion onions
3
Tomato cut, potato cut, onion cut。
4
The lemon washes the skin with salt, cuts both heads and cuts the skin with a knife。
5
Use the blade to go to the diaphragm in the skin。
6
Clean the diaphragm as much as possible。
7
Lemon peel。
8
Lemon meat cut and the diaphragm cleaned。
9
Scrambled beef washed clean。
10
Burn water with a soup pan and a hot onion。
11
Tomato chop。
12
To tomatoes in sauce。
13
And when the soup pot's water comes in, it's good meat, it's good sauce, it's good vegetables, lemon silk and half of lemon。
14
The fire broke open and turned the fire into meat。
15
I'll put salt on it. Two green roots I cut out in Shanghai and watered them up. I can't ignore it. I tried to put the leaves in, and I forgot。