Potato steamed chicken legs
By VicentaLakin
Tasty chicken legs when they're hot and they're fragrance and they're good with chickens. This time, it's not roasted, it's steamed, um, it's smelly chicken, taco, it's great. That's the way cooking is. It's the way it is。
Recipe Recommendations
- chicken legs appropriate amount
- Taro appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Potato steamed chicken legs
1
Material maps。
2
Chicken leg to bone。
3
The chicken legs of the bones will be hammered loose with a knife, gnawed with onions, salt, salin and old pickles. Move
4
Potato cut into cmd after it went to the skin。
5
Boiled pans with hot oil and rinseed chickens and chickens。
6
Flaming oil. Turn it over
7
When you're six or seven years old, you're going to have a knife in the size of a piece。
8
Take a bowl, put the potato under the bowl, put the roasted chicken on top, pour the soup with the roasted meat, then add onions, and steam the top cage for 15 to 20 minutes
9
Put the pot on the plate and put the onion flowers on the table。