Fork saline ribs
By VicentaLakin
THIS FORKBONE IS GOOD. LG AND HIS SON ARE FED UP; I DIDN'T EAT MUCH OF THE RIBS, BUT THE POTATOES ARE EATING TOO MUCH...
Recipe Recommendations
- ribs appropriate amount
- Taro appropriate amount
- water appropriate amount
- salad oil appropriate amount
- pork sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- wine appropriate amount
- abalone sauce appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
Steps for Fork saline ribs
1
THE SIZE OF THE RIBS IS ABOUT 9CM, AND THE POTATO IS GROWING
2
BOILED WATER WITH A MULTI-PURPOSE WOLL DIAMOND COOKER, PUT A LITTLE BIT OF WATER IN THE RIBS AND PICK IT UP
3
Pick up the tiaras that pass through the water for about an hour
4
HOT WOLL DIAMOND MULTI-PURPOSE COOKING KITCHEN, PILLING SORROW, BRONZE GINGER
5
It's salted ribs
6
Blow the ribs to the color
7
A little more fork sauce
8
Add appropriate quantities of water
9
With a little fire
10
It's so soft
11
Add tacos
12
It's not bad enough for a little fire to make a tarp to powder
13
Turn off the fire