The green cuisine sprouts
By VicentaLakin
Recipe Recommendations
- green vegetables 195 grams
- soybean sprouts 255 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for The green cuisine sprouts
1
Materials: cabbage (cleaned), soybean sprouts (cleaned)
2
Scraped vegetables are cut on the board。
3
The boiler's hot, and it's hot。
4
Then, the soybean sprouts went up and down。
5
Then with a proper measure of salt。
6
Plus a proper amount of chicken。
7
Fashioned, ready。
8
Get out of the pot, load the plate。