Red beef
By VicentaLakin
Beef is one of the meat foods consumed by the world's people, second only to pork, beef proteins with high levels, and fats with low levels, so it tastes good, loves it, and enjoys the aesthetic name of “dignity in meat”。
Recipe Recommendations
- beef tendon meat 500 grams
- carrots 100 grams
- Pi County Douban 20 grams
- salt 5 grams
- cooking wine 10 grams
- white sugar 10 grams
- onion 15 grams
- Jiang 10 grams
- pepper 2 grams
- octagonal 2 grams
- grass fruit 3 grams
- soy sauce 3 grams
- coriander 3 grams
- cinnamon 3 grams
- dried Hawthorn appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Red beef
1
Get the oxen meat。
2
Cut to about 2.5 centimeters of diamonds。
3
Beef in the open water。
4
Good beef。
5
Carrot cut into a roller。
6
Carrots used water。
7
Preserve peppers, eight horns, grassfruit, cinnamon, dry mountains, soybean petals。
8
Onion slice, ginger slice。
9
The boiler was set on fire and the oil burned to 70% heat。
10
It's a little soybeans fire in the county。
11
Falling into 500 grams of water and extracting soybean slag。
12
Put the beef in。
13
Burning away the fumes。
14
I'll add wine, soy sauce。
15
Plus eight horns, cinnamon, peppers, grass, dry mountains。
16
Put on a ginger. The fire opens the fire, the stew。
17
Another pot, sugar with oil, sugar with fire。
18
Fire up to the red brown and out of the fire。
19
Put sugar in the beef。
20
About an hour after the stew, salt and half an hour。
21
Put the carrot in and burn it softly。
22
The fire will boil the soup, fill it, and soak it with fragrance。