Corn dumplings
By StephonBatz
Ingredients: soy sauce,chicken essence,salt,cornmeal,celery,meat,sesame oil,onion,Jiang,flour,water,pepper noodles,shisanxiang
Recipe Recommendations
- cornmeal 250 grams
- flour 500 grams
- water 1500ml
- celery appropriate amount
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- pepper noodles appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
Steps for Corn dumplings
1
Mix the corn flour and flour well, add water, mix to form a moderately soft dough, and simmer for 20 minutes.
2
Add sesame oil, salt, soy sauce, chicken essence, thirteen spices, pepper noodles, onions, and ginger to the meat filling and stir well.
3
Wash the celery, remove the old leaves, and keep the tender leaves.
4
Cut the celery into small dices and then chop it.
5
Squeeze the water from the celery and mix with the meat filling.
6
Roll the dough into long strips, cut it into small doses, and roll it into round slices with a slight thickness in the middle and a slight thickness on the four sides.
7
Place the dumpling filling in the middle of the skin and pinch the skin tightly.
8
Boil a pot of boiling water, add a little salt, put the dumplings into the pot in turn, and cook slowly.Corn dumplings Make Tips
1. Put salt in the water to prevent the dumplings from sticking together.