Salted meat
By VicentaLakin
Recipe Recommendations
- tenderloin half a catty
- bean paste two spoonfuls
- douchi a little
- garlic sprouts appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- cinnamon appropriate amount
- fennel appropriate amount
- chaotianjiao appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Salted meat
1
Psychics, garlic seedlings, peppers, soybeans, soybeans, starch, sugar, wine, cinnamon, acne, ginger, chicken
2
Slice the spinal rib, wine, starch, a little pickle with sugar
3
Cut the garlic seed, cut the peppers, cut the ginger
4
Put a little bit of oil in the pot, and then around the age of six, put it into the corner, the aroma, the ginger paste, the peppers
5
Two spoons of soy sauce, a little bit of soy sauce, a little bit of red oil from the slow-fire
6
I put it in a pickled rib
7
I put 90% of the meat in the pot when it's white
8
I put 90% of the meat in the pot when it's white、鸡精
9
It's even. It's a little softer