Chinese cabbage and mushroom soup
By SidneyPurdy
Ingredients: chicken essence,salt,pakchoi,Pleurotus,onion,garlic,oil,ginger powder
Recipe Recommendations
- pakchoi appropriate amount
- Pleurotus appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- ginger powder appropriate amount
Steps for Chinese cabbage and mushroom soup
1
Wash the cabbage and cut it into sections.
2
Wash and tear the mushroom into slices.
3
Heat the pan, add the onions and garlic to the heat, and saute until fragrant.
4
Pour in the cabbage and stir fry.
5
Add the stock and bring to a boil.
6
Add mushroom, add some salt and ginger powder.
7
Add chicken essence before taking out of the pan.