Potato pastry
By VicentaLakin
all right, i'm having a good time with the potatoes. i bought three potatoes this weekend. \
Recipe Recommendations
- glutinous rice
- Purple sweet potato paste
- raisins appropriate amount
- honey appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Potato pastry
1
The rice bubbles four hours early, cleans up, cleans up, boils. The potato washes off the skin, cuts small pieces, fertilizes in the pot, mashed into mud. It's two potatoes, 1.5 for soup and sour rice
2
Potato mashed with raisins, honey, evenly mixed。
3
Take a clean, oil-free container, with a clean film, and lay a layer of rice, mashed potatoes and rice. Press pressure。
4
When it was completely finished, it folded the skin film that was exposed outside, folded it on rice rice, wrapped it in rice rice, then covered it with a lid and frozen the refrigerator for one or two hours。
5
Take it out, squirt it, cut it, set it up. If you eat by yourself, you can eat with a spoon。