Blueberry, black gallon cookies
By VicentaLakin
it's too easy to do with a mold
Recipe Recommendations
- low-gluten flour 100g
- butter 65g
- blackcurrant 15g
- blueberry wine 30ML
- brown sugar 30g
- fine sugar 10g
- baking powder 1/2 teaspoon
- sweet and sour
- roast
- an hour
- senior
Steps for Blueberry, black gallon cookies
1
Prepare food。
2
Cleaning of black gallons of dry asphalt, cutting into small particles, immersing in blueberry wine for at least half an hour。
3
After softening the butter, red sugar and fine sugar were added, and the egg-cutting instrument was used to produce feathers。
4
get the immersed black gallons out, dry them, spare them, don't pour them! after the butter was released, the blueberry wine, which had been tumbled by 15 ml, continued to be evenly mixed with a mixer。
5
Butter is prepared, the powder and flour are evenly mixed, sifted in another clean bowl, half-sifted flour is added to the mixed butter, and evened with a rubber razor。
6
When the mix is even, the remaining blueberry wine and flour are added, and the mix is even again。
7
Insulated black gallons, evenly mixed。
8
If you're in trouble, you can use a spoon. If you use a spoon, you can soak the spoon with water before the face is glued to the spoon。
9
A little distance must be left between the cookies, or when the roast swells, they stick together and put them in a pre-heated oven, 180°C, middle level, fire up and down, 10-12 minutes, until the cookie fully swells and light colours。
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