Spicy soy sauce
By VicentaLakin
Spicy soy sauce
Recipe Recommendations
- grass carp appropriate amount
- spirulina appropriate amount
- eggs appropriate amount
- chicken offal appropriate amount
- spicy Chinese cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- water appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Spicy soy sauce
1
Spirulina bubbles, fish slices, spicy pickles, chicken trim, onions
2
Add appropriate quantities of water, ginger chips and spirulina to the cooking pan
3
The spirulina fire boils for about 15 minutes
4
Pick up the scallop with the sauce
5
Put in a plate of mackerel, spill some spicy sour, get some peanut oil
6
Put the dishes in the steambox attached to the cooker, put the steambox in the boiler for about eight minutes
7
When the fish is cooked, it's covered with onions, and it's in the steam closet with the spicy sourfish
8
By then, the spirulina soup had been cooked, and the egg fluid had been added to the soup and salted
9
I'll bet you've got some onions
10
Turn off the fire. The spirulina soup is ready