Three cowboy bones
By VicentaLakin
Three cups of juice, which is one of the famous home-based mixed sauces, are probably the only ones known for that. Three cups are used for cooking with a glass of perfume, a glass of rice wine, a glass of soy sauce, plus spicy spicy, many sweets, and the creative use of a Western saucer — a nine-storey tower — in many parts of the South, to acquire a more unique and sweet scent. So, the three cups became a delicious alias, and most of the foods with the three cups in them gave rise to the beautiful imagination of the bar. Today's three cups of cuisine have absolutely unique “effects” of “the death of the dead” — the main ingredient: cowboy bones, also called steaks — and fresh fragrances and flavours of fresh lore, which are much richer and more fragrance; and the maturity of the calcium, which does not like to fry old, thicker cups of juice. It doesn't matter if you don't have a few dry rolls, or if you don't have one, it's delicious
Recipe Recommendations
- cowboy bone 400g
- salt a little
- flour appropriate amount
- onion half a
- millet pepper of 3
- ginger 1 small piece
- garlic 1 head
- fresh basil 30g
- soy sauce 1 tablespoon
- oyster sauce 2 tsp
- ketchup 1 tablespoon
- rice wine 1 tablespoon
- sugar 4 teaspoon
- sesame oil 1 tablespoon
- salad oil a little
- salty and sweet
- explosion
- half an hour
- ordinary
Steps for Three cowboy bones
1
Cowboy bones bubbled early for between one and two hours, changing water in the middle two, three times and blood
2
Cowboy bones are cut in parts, each with a bone on it and drained with kitchen paper
3
A little salt on both sides. Not too much. Just a little bit
4
Ginger slices; garlic slices; and while the garlic is more than good, it is better than meat
5
Onion slices; beige slices
6
Fresh Roller cleans up, a little torn
7
Soy sauce, platinum oil, ketchup in small bowls, mixed into sauce
8
The rice and sugar are placed in another bowl, mixed into rice and sugar, and provided for。
9
Cowboy bones are evenly covered with one layer of flour and thawed with extra flour
10
(a) Burning hot pans in the middle of the fire, adding a small amount of salad oil, falling down in pieces into the cowboy bones, frying to two sides of the ground, with a slightly higher temperature, and then flipping over again, for a total of about three or four minutes, not to get old
11
(b) The availability of the cowbone
12
(b) Continue to add perfume, small flaming ginger chips, to yellow corsets
13
It's a garlic chip. It's a scent
14
(b) Down into onions and peppers, turning the fire into a softer onion
15
Down into the cow's bones, and down into the sauce, so fast and evenly
16
- Down to rice and soup
17
1/3 of Llolea
18
It's flat and flat
19
(b) Scrambled ginger blades while burning hot meat with another stove, and one third of the lole leaves were put off
20
Put all the food in the boiler, while it's hot, and hear the sound of "creaking," which means that the heat is hot enough
21
And cast the last one-third lole leaves
22
Guy, 20 to 30 seconds, on the table
23
Wow! The scent is full, and the chewing is so full! No, let's do it! Lick your fingers clean