Guizhou chicken horns
By VicentaLakin
Guizhou chicken horns belong to the cloud, and the main ingredients are chickens, green peppers/cream peppers, onions, and spicy。
Recipe Recommendations
- broilers half a
- coriander appropriate amount
- onion appropriate amount
- Fresh green pepper appropriate amount
- fried peanuts appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Pi County Douban appropriate amount
- Guizhou Douchi appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Guizhou chicken horns
1
Half a chicken, clean。
2
Chicken cut into pieces。
3
Beans, bean petals, spices, onions, ginger slices, garlic slices。
4
Fry peanut rice, onions, fresh peppers。
5
The chickens go through the water。
6
We'll have some wine, soy sauce。
7
Put salt in, pickle for 10 minutes。
8
Put the oil in the pot, heat it up, pour it into the chicken。
9
Five minutes to fry, put on the garlic。
10
Put on your beans。
11
Let's go。
12
Dry pepper。
13
Put in a proper amount of salt, sugar, and flip it。
14
Add onions。
15
Put peanut rice on。
16
Put in fresh pepper。
17
When the chicken's full, it's fragrance, it's fermented。
18
Out of the pan。