Ham sausage fried rice

By VicentaLakin

Ham sausage fried rice
How do you treat leftovers if we cook every day, each time we eat in different numbers or in different amounts? Or just steam? The leftovers aren't everyone likes, and I don't like the leftovers the next day. I don't feel like food. I feel much worse. Yesterday, my uncle went to hell, but he added twice as much rice. Look at the fridge materials and the food we bought today. I called today and said, "He's making his own fried rice so bad that I didn't do it. I stole it, and the master said that my cooking was getting better and better, and I wanted to change my work, stay together and cook for him every day. I thought, but I wanted to keep the distance, and he'd pay well, and sometimes I'd be upset, and I'd be afraid of a lot of bitterness

Recipe Recommendations

  • cabbage appropriate amount
  • corn appropriate amount
  • ham sausage appropriate amount
  • rice appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount

Steps for Ham sausage fried rice

  • Make Ham sausage fried rice step 0
    1
    Get all the material ready, clean and cut
  • Make Ham sausage fried rice step 1
    2
    The pot is red, and a proper amount of oil is added to the garlic and heart spread
  • Make Ham sausage fried rice step 2
    3
    Scrambling to surface colours and pouring into maize
  • Make Ham sausage fried rice step 3
    4
    – Equalizing corn and vegetable hearts
  • Make Ham sausage fried rice step 4
    5
    Put it in the ham entrails and continue to fire
  • Make Ham sausage fried rice step 5
    6
    (b) To mix corn, vegetable heart and ham sausage equally and to be cooked
  • Make Ham sausage fried rice step 6
    7
    Add rice
  • Make Ham sausage fried rice step 7
    8
    Slice the rice, evenly mix it, pour it into the proper amount of sauce, evenly mix it。

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