Chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 6 pieces
- lettuce 2 pieces
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- oil and salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Chicken wings
1
Two blades on the surface of the wings of the chicken; cut into rollers; ready for other materials
2
(a) Cold-water boilers, two ginger slices, and chicken wings in the water, and then they are taken out
3
Two blades on the surface of the wings of the chicken; cut into rollers; ready for other materials
4
Washing pots, putting a little oil, and decentralizing the chicken skin
5
First the chicken wings, then the two sides to the yellow
6
The spices and the ice creams that are ready to go down to the floor, turn out the scent
7
(b) Add wine, soy sauce and platinum oil and appropriate quantities of water, and then turn off the small fire and cover for five minutes
8
Go down to the ready tea
9
Load the plate with a little onions。