Lixia

Richter

VicentaLakin

Today, in the middle of the summer, it is said that it is not summer but summer. The source of the leachate: In ancient times, when there was a white dragon in the middle of the world, a very powerful man named Black Shiraito, who became Black Dragon on the same day, after a very fierce battle with the dragon, finally defeated the dragon, after which it became a giant dam that we now see. To commemorate the black Shiraito, people went to the countryside to pick up the ears of the field and make it powdered and make it a leach cake to honour the heroes. The leachettes can fit their preferences, soybean sand, black sesame sugar, etc., healthy diets, and summer diets. Lisbeth tastes salty, fragrance skin, sweet smell。

Meat sauce for noodles

VicentaLakin

Rysummer eats noodles, it's good to be happy, it's good for Futeng. On the same day, many places had a tradition of pasta, a practice that originated in the past. At that time, the ancestors moved from the north to the south to celebrate the celebration of the harvest of wheat from the north, with the intention that the coming year would be smooth and smooth. "In the summer's new sky, it's good to be able to eat in the summer。

Richard

VicentaLakin

When spring comes to summer, green, and eats the "Little Summer", let's hope you'll be so full of sunshine and free of heat

Lysa tea eggs

VicentaLakin

Although tea eggs can be found in any season, salty, fragrance and odoury tea eggs are still the norm for the summer. It's a summer with a mixture of tea and spices... and the tea eggs will bloom。

Lysa tea eggs

VicentaLakin

It's a long-standing practice to eat eggs in the summer. Remember the old people used to say, "Eggs in the middle of the summer." Previously, because of the limitations of living conditions, eating eggs was supplementary nutrition. It was no longer limited to egg feeding, but by summer, when eggs were cheaper, a pot of tea and eggs was cooked together. This time, the tea eggs did a little trick to make the old people happy。

Umi rice

VicentaLakin

In the middle of the summer, it's time to eat owl, pick, mix, soak, steam, wait a day, open the chute, it's the fragrance that comes in front of you and the bright rice

Lai Hau

VicentaLakin

In the area of Fujian Sunning, there was a tradition of summering when the summer arrived, and the saying "Li summer paste, eating a belly full of bellies" was well known. The summer paste is a special treat for young men to grow up, and almost all families will make it this day. The neighbors share their summer paste with each other. You give me a bowl. I give you a bowl. There are different materials and tastes. There are many and varied ingredients for the summer, one or twenty at a time. More common are pork, salted meat, mushrooms, smoulders, wood, beans (commonly referred to as “megabes”) and so forth, and so forth。

It's homemade

VicentaLakin

Lichami rice

VicentaLakin

The spring is gone, the summer is long, and every time we get to the middle of the summer, the Zhejiang is going to make a delicious meal — UMI, also known as the summer meal. As a traditional custom, Rishha's fragrance of luminous rice may be years of odour and memory for the Jiang Zhe people, without which the sweet and soft omish would seem incomplete。

Tea eggs

VicentaLakin

The main steps in the home-based approach to tea eggs are as follows, and spices are as popular as you like。