Donkey rolls
By VicentaLakin
My husband always wanted to roll around with a donkey, and our love was as geled in the chammy-oiled salt sauce tea, so that the soybeans could be added to honey and cinnamon flowers, so that some of the spills could be as sweet as ours。
Recipe Recommendations
- glutinous rice flour 400 grams
- qingshui 260ml
- sugar 80 grams
- soy noodles 50 grams
- edible oil 1 teaspoon
- honey 1 teaspoon
- osmanthus sauce 1 teaspoon
- sweetening
- steamed
- several hours
- senior
Steps for Donkey rolls
1
Stirling the rice powder and sugar into the basin
2
And then slowly join the water, and then add water and mix it with chopsticks
3
It's almost all sticky. It's like a tonic-sized noodle. Noodles
4
It's supposed to be easy to break up the good ones
5
Put edible oil on the plate
6
The whole plate is even
7
Put the noodles in the middle of the plate
8
Put the noodles in the middle of the plate
9
Put your hands on the plate slowly
10
Steam in the pot, steam in 20 minutes when the water's running, turn off the fire, take the plate out and dry it
11
Put the soy noodles in the pot
12
It's a small fire, and it's not going to stop
13
I'll put some soybeans on the panel
14
Red bean sand with honey and cinnamon sauce
15
Smuggle evenly
16
Smuggle evenly
17
It's cold for rice cake
18
Start slowly with a razor
19
It's easy to get up before it's steamed
20
It's easy to get up before it's steamed
21
Put it on the panel
22
Cut in the middle
23
And then turn it into a square
24
The next thing you know, the red bean sand will be covered with a whole piece of rice. Move
25
It's full of rice
26
And roll it up
27
Cut a little bit of water on the knife, and you'll enjoy it