Jell-O fish
By VicentaLakin
Fish meat contains a variety of nutrients and can reduce cholesterol, prevent artery sclerosis, prevent coronary heart disease, combat cancer, etc。
Recipe Recommendations
- hairtail art. 1
- ginger slices appropriate amount
- liquor appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- cooking wine appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Jell-O fish
1
The fish is cleaned with fresh water and immersed with ginger tablets in high white wine for 15 minutes. Sugar, raw, vinegar, salt and chicken concentrate mixed into sugar juice。
2
Soaked fish wash, dry water, and a thin layer of dry starch is used. The bottom of the pan is polished with ginger blades (so that the fish will not break) and the oil is poured up to the age of six, and the fish with dried starch is released into the pan, and it's made of two little yellows。
3
Save the oil in the pots, blast the ginger and garlic, pour sugar and vinegar and add a little wine。
4
Put it in the roasted fish and burn it with a fire. And when it is boiled to the taste, and a little thin water starch, that is sufficient. Load, onions。