Diced lotus root mixed with soybeans and peanuts
By LonzoMills
Drinking porridge with small dishes, whether it is breakfast or dinner, is a very intimate combination. I like to make small dishes myself at home. It feels good to mix them casually. Moreover, I eat them freshly cooked and taste fresh. This dish of diced lotus root mixed with soybeans and peanuts is one of the common side dishes on my table. It tastes very good. I recommend it to everyone in the world of delicious food!
Recipe Recommendations
- lotus root v. 1
- peanut 50g
- soybean 60g
- ginger slices appropriate amount
- water appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- mix
- half an hour
- simple
Steps for Diced lotus root mixed with soybeans and peanuts
1
Soak soybeans in cold water for 8 hours in advance.
2
Peanuts also need to be soaked in cold water for 8 hours.
3
Peel the lotus root and dice it for later use. (Forgot to take pictures ~ excuse me) Pour enough water (about 300ml) into the pan, pour in the soaked soybeans and peanuts, and add ginger slices.
4
Pour in the diced lotus root, bring to a boil, turn to low heat and cook for another 20 minutes.
5
When the soup becomes thinner, add salt and chicken essence, add a little sesame oil, stir, and serve the pan.
6
Without adding too much seasoning, the original taste of the ingredients is maintained. It can be regarded as a delicious and healthy dish ~ Welcome to taste it!